Number of the records: 1  

Effect of Selected Stilbenoids on Human Fecal Microbiota

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    SYSNO ASEP0503660
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleEffect of Selected Stilbenoids on Human Fecal Microbiota
    Author(s) Jaimes, J. D. (CZ)
    Jarošová, V. (CZ)
    Veselý, O. (CZ)
    Mekadim, Chahrazed (UZFG-Y) ORCID
    Mrázek, Jakub (UZFG-Y) RID, ORCID
    Maršík, P. (CZ)
    Killer, Jiří (UZFG-Y) RID, ORCID
    Smejkal, K. (CZ)
    Klouček, P. (CZ)
    Havlík, J. (CZ)
    Article number744
    Source TitleMolecules. - : MDPI
    Roč. 24, č. 4 (2019)
    Number of pages25 s.
    Publication formOnline - E
    Languageeng - English
    CountryCH - Switzerland
    Keywordsphenolics ; polyphenols ; stilbenoids
    Subject RIVEE - Microbiology, Virology
    OECD categoryMicrobiology
    R&D ProjectsGA16-07193S GA ČR - Czech Science Foundation (CSF)
    Method of publishingOpen access
    Institutional supportUZFG-Y - RVO:67985904
    UT WOS000460805900090
    EID SCOPUS85061926943
    DOI10.3390/molecules24040744
    AnnotationDietary phenolics or polyphenols are mostly metabolized by the human gut microbiota. These metabolites appear to confer the beneficial health effects attributed to phenolics. Microbial composition affects the type of metabolites produced. Reciprocally, phenolics modulate microbial composition. Understanding this relationship could be used to positively impact health by phenolic supplementation and thus create favorable colonic conditions. This study explored the effect of six stilbenoids (batatasin III, oxyresveratrol, piceatannol, pinostilbene, resveratrol, thunalbene) on the gut microbiota composition. Stilbenoids were anaerobically fermented with fecal bacteria from four donors, samples were collected at 0 and 24 h, and effects on the microbiota were assessed by 16S rRNA gene sequencing. Statistical tests identified affected microbes at three taxonomic levels. Observed microbial composition modulation by stilbenoids included a decrease in the Firmicutes to Bacteroidetes ratio, a decrease in the relative abundance of strains from the genus Clostridium, and effects on the family Lachnospiraceae. A frequently observed effect was a further decrease of the relative abundance when compared to the control. An opposite effect to the control was observed for Faecalibacterium prausnitzii, whose relative abundance increased. Observed effects were more frequently attributed to resveratrol and piceatannol, followed by thunalbene and batatasin III.
    WorkplaceInstitute of Animal Physiology and Genetics
    ContactJana Zásmětová, knihovna@iapg.cas.cz, Tel.: 315 639 554
    Year of Publishing2020
    Electronic addresshttps://doi.org/10.3390/molecules24040744
Number of the records: 1  

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