Genetic and phytochemical variability of six Teucrium arduini L. populations and their antioxidant/prooxidant behaviour examined by biochemical, macromolecule- and cell-based approaches

ŠAMEC, D., DURGO, K., GRÚZ, J., KREMER, D., KOSALEC, I., PILJAC-ŽEGARAC, J., SALOPEK-SONDI, N. Genetic and phytochemical variability of six Teucrium arduini L. populations and their antioxidant/prooxidant behaviour examined by biochemical, macromolecule- and cell-based approaches. Food Chemistry. 2015, 186(SI), 298-305. ISSN 0308-8146. E-ISSN 1873-7072. Available: doi: 10.1016/j.foodchem.2014.07.135