The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro

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SYSNO	0446709
Title	The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro
Author(s)	Kutil, Zsófia (UEB-Q) Kvasnicová, Marie (UEB-Q)_ORCID Temml, V. (AT) Schuster, D. (AT) Vaněk, Tomáš (UEB-Q)_{RID, ORCID} Fernandez, E. (CZ) Malík, J. (CZ) Landa, Přemysl (UEB-Q)_{RID, ORCID}
Corespondence/senior	Kutil, Zsófia - Korespondující autor
Source Title	Food and Agricultural Immunology. Roč. 26, č. 4 (2015), s. 504-511
Document Type	Článek v odborném periodiku
Institutional support	UEB-Q - RVO:61389030
Language	eng
Country	GB
Keywords	food additives * tert-butylhydroquinone * cyclooxygenase
Permanent Link	http://hdl.handle.net/11104/0248679

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	2015_Kutil_FOOD AND AGRICULTURAL IMMUNOLOGY_504.pdf	1	237.2 KB		Other	open-access

Number of the records: 1