Number of the records: 1  

The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro

  1. 1.
    Kutil, Z., Kvasnicová, M., Temml, V., Schuster, D., Vaněk, T., Fernandez, E., Malík, J., Landa, P. The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro. Food and Agricultural Immunology. 2015, 26(4), 504-511. ISSN 0954-0105. E-ISSN 1465-3443. Available: doi: 10.1080/09540105.2014.988126
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.