Number of the records: 1  

Chiral Anion Recognition by a Ureido-Thiacalix[4]arene Ligand Immobilized in the 1,3-Alternate Conformation

  1. 1.
    SYSNO ASEP0440911
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleChiral Anion Recognition by a Ureido-Thiacalix[4]arene Ligand Immobilized in the 1,3-Alternate Conformation
    Author(s) Mačková, M. (CZ)
    Mikšátko, J. (CZ)
    Budka, J. (CZ)
    Eigner, V. (CZ)
    Cuřínová, Petra (UCHP-M) RID, SAI, ORCID
    Lhoták, P. (CZ)
    Source TitleNew Journal of Chemistry. - : Royal Society of Chemistry - ISSN 1144-0546
    Roč. 39, č. 2 (2015), s. 1382-1389
    Number of pages8 s.
    Languageeng - English
    CountryGB - United Kingdom
    Keywordsuncommon regioselectivity ; receptors ; thiacalixarenes
    Subject RIVCC - Organic Chemistry
    Institutional supportUCHP-M - RVO:67985858
    UT WOS000349222800076
    EID SCOPUS84922455028
    DOI10.1039/c4nj01956c
    AnnotationWhile all the alkylation methods commonly used in the chemistry of classical calixarenes failed, tetranitrothiacalix[4]arene was easily alkylated using various alcohols under Mitsunobu reaction conditions. The products thus obtained were immobilized in the 1,3-alternate conformation as suggested by 1H NMR and proven unequivocally by X-ray analysis. The introduction of chiral alkyl substituents into the lower rim of thiacalixarene gave us an opportunity to form well-preorganized ureido cavities on both sites of the system. As revealed by 1H NMR titration experiments, such compounds were capable of chiral anion recognition even in DMSO-d6 which is a highly competitive solvent towards hydrogen bonding interactions. The highest chiral discrimination was achieved for free serine with a selectivity factor of 3.13 for the D-isomer.
    WorkplaceInstitute of Chemical Process Fundamentals
    ContactEva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
    Year of Publishing2016
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.