Number of the records: 1  

The Use of Legume Seed for Expression and Storage of High Value Proteins

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    SYSNO ASEP0434054
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleThe Use of Legume Seed for Expression and Storage of High Value Proteins
    Author(s) Moravec, Tomáš (UEB-Q) RID, ORCID
    Čeřovská, Noemi (UEB-Q) RID, ORCID
    Source TitleCzech Journal of Genetics and Plant Breeding. - : Czech Academy of Agricultural Sciences - ISSN 1212-1975
    Roč. 50, č. 2 (2014), s. 69-76
    Number of pages8 s.
    Languageeng - English
    CountryCZ - Czech Republic
    Keywordspea ; pharming ; protein bodies
    Subject RIVEE - Microbiology, Virology
    R&D ProjectsGAP501/12/1761 GA ČR - Czech Science Foundation (CSF)
    Institutional supportUEB-Q - RVO:61389030
    UT WOS000342917800005
    EID SCOPUS84902244240
    AnnotationThere is an ever growing need for the use of recombinant proteins both in medicine and industry; however their widespread use is limited by the lack of production capacity. Transgenic plants offer the possibility to produce and deliver recombinant proteins on a large scale with low production costs and with minimal purification or enrichment requirements. Among crop plants, legumes have great potential as a protein production platform because of their naturally high protein content, nutritional value, independence of N-nutrition, pollen containment, available processing technology, storage stability etc. There have been several proof-of-principle attempts to produce large amounts of recombinant protein in seed of both soybean and pea, however, our knowledge of processes regulating the foreign protein production and deposition is still limited.
    WorkplaceInstitute of Experimental Botany
    ContactDavid Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469
    Year of Publishing2015
    Electronic addresshttp://agriculturejournals.cz/publicFiles/124126.pdf
Number of the records: 1  

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