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The Use of Legume Seed for Expression and Storage of High Value Proteins
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SYSNO ASEP 0434054 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title The Use of Legume Seed for Expression and Storage of High Value Proteins Author(s) Moravec, Tomáš (UEB-Q) RID, ORCID
Čeřovská, Noemi (UEB-Q) RID, ORCIDSource Title Czech Journal of Genetics and Plant Breeding. - : Czech Academy of Agricultural Sciences - ISSN 1212-1975
Roč. 50, č. 2 (2014), s. 69-76Number of pages 8 s. Language eng - English Country CZ - Czech Republic Keywords pea ; pharming ; protein bodies Subject RIV EE - Microbiology, Virology R&D Projects GAP501/12/1761 GA ČR - Czech Science Foundation (CSF) Institutional support UEB-Q - RVO:61389030 UT WOS 000342917800005 EID SCOPUS 84902244240 Annotation There is an ever growing need for the use of recombinant proteins both in medicine and industry; however their widespread use is limited by the lack of production capacity. Transgenic plants offer the possibility to produce and deliver recombinant proteins on a large scale with low production costs and with minimal purification or enrichment requirements. Among crop plants, legumes have great potential as a protein production platform because of their naturally high protein content, nutritional value, independence of N-nutrition, pollen containment, available processing technology, storage stability etc. There have been several proof-of-principle attempts to produce large amounts of recombinant protein in seed of both soybean and pea, however, our knowledge of processes regulating the foreign protein production and deposition is still limited. Workplace Institute of Experimental Botany Contact David Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469 Year of Publishing 2015 Electronic address http://agriculturejournals.cz/publicFiles/124126.pdf
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