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Processing of Waste from Wine Industry into Products with Substantial Added Value.

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    0494067 - ÚCHP 2019 CZ eng C - Conference Paper (international conference)
    Topiař, Martin - Cerhová, Marie - Zachová, Zdeňka - Sajfrtová, Marie
    Processing of Waste from Wine Industry into Products with Substantial Added Value.
    Program. Prague: Czech Society of Chemical Engineering, 2018, s. 35, č. článku D4.5. ISBN N.
    [International Congress of Chemical and Process Engineering CHISA 2018 /23./. Prague (CZ), 25.08.2018-29.08.2018]
    R&D Projects: GA TA ČR(CZ) TJ01000249
    Institutional support: RVO:67985858
    Keywords : extraction methods * grape cane * wine marc
    Subject RIV: CI - Industrial Chemistry, Chemical Engineering
    OBOR OECD: Chemical engineering (plants, products)

    The aim of this work is to select and optimize extraction methods for the processing of grape cane and wine marc, and design and assemble a functional sample of a multipurpose laboratory unit, combining various extraction techniques (Soxhlet and ultrasonic extraction, maceration, temperature and pressure control), offering thus potential for the treatment of different plant waste.
    Permanent Link: http://hdl.handle.net/11104/0287296
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    SKMBT_C22018100509351.pdf13250.6 KBPublisher’s postprintopen-access
     
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