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Pressurized hot water extraction of proteins from Sambucus nigra L. branches

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    0476129 - UIACH-O 2018 RIV NL eng J - Journal Article
    Šalplachta, Jiří - Hohnová, Barbora
    Pressurized hot water extraction of proteins from Sambucus nigra L. branches.
    Industrial Crops and Products. Roč. 108, DEC (2017), s. 312-315. ISSN 0926-6690
    Grant - others:GA AV ČR(CZ) R200311521
    Institutional support: RVO:68081715
    Keywords : elderberry * pressurized hot water extraction * proteins
    Subject RIV: CB - Analytical Chemistry, Separation
    OBOR OECD: Analytical chemistry
    Impact factor: 3.849, year: 2017

    In this study, PHWE was demonstrated as a suitable and reproducible technique for the extraction of proteins from elderberry branches. Temperature of 50 °C, pressure of 15 MPa and 5-min duration of the extraction were found optimal for this purpose.
    Permanent Link: http://hdl.handle.net/11104/0272658
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