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Initial steps towards computer-aided optimization of bread baking process
- 1.Hlavatý, Tomáš - Isoz, Martin - Kovárnová, Anna - Moucha, T. - Sluková, M.
Initial steps towards computer-aided optimization of bread baking process.
[COMPUTATIONAL MECHANICS 2024 conference with international participation /39./. Hotel Srní, 04.11.2024-06.11.2024]
Method of presentation: Přednáška
OECD category: Chemical process engineering
https://hdl.handle.net/11104/0361346File Download Size Commentary Version Access 0103277.pdf 0 620.7 KB Author´s preprint open-access
Number of the records: 1