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Comprehensive study of the effect of oat grain germination on the content of avenanthramides
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SYSNO 0583234 Title Comprehensive study of the effect of oat grain germination on the content of avenanthramides Author(s) Jágr, M. (CZ)
Hofinger-Horvath, B. (AT)
Ergang, Peter (FGU-C) RID, ORCID
Čepková Hlásná, P. (CZ)
Schönlechner, R. (AT)
Pichler, E. Ch. (AT)
D́Amico, S. (AT)
Grausgruber, H. (AT)
Vagnerová, Karla (FGU-C) RID, ORCID
Dvořáček, V. (CZ)Source Title Food Chemistry. Roč. 437, Part 1 30 March (2024). - : Elsevier Article number 137807 Document Type Článek v odborném periodiku Grant GA21-10845S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic Institutional support FGU-C - RVO:67985823 Language eng Country NL Keywords Avena sativa L. * avenanthramide * germination * sprouting * quantification Cooperating institutions Výzkumný ústav rostlinné výroby (Czech Republic) URL https://doi.org/10.1016/j.foodchem.2023.137807 Permanent Link https://hdl.handle.net/11104/0351246
Number of the records: 1