0583234 - FGÚ 2025 RIV NL eng J - Journal Article
Jágr, M. - Hofinger-Horvath, B. - Ergang, Peter - Čepková Hlásná, P. - Schönlechner, R. - Pichler, E. Ch. - D́Amico, S. - Grausgruber, H. - Vagnerová, Karla - Dvořáček, V.
Comprehensive study of the effect of oat grain germination on the content of avenanthramides.
Food Chemistry. Roč. 437, Part 1 30 March (2024), č. článku 137807. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA ČR(CZ) GA21-10845S
Institutional support: RVO:67985823
Keywords : Avena sativa L. * avenanthramide * germination * sprouting * quantification
OECD category: Physiology (including cytology)
Impact factor: 8.5, year: 2023 ; AIS: 1.082, rok: 2023
Method of publishing: Limited access
Result website:
https://doi.org/10.1016/j.foodchem.2023.137807DOI: https://doi.org/10.1016/j.foodchem.2023.137807
Permanent Link: https://hdl.handle.net/11104/0351246