0583234 - FGÚ 2025 RIV NL eng J - Journal Article
Jágr, M. - Hofinger-Horvath, B. - Ergang, Peter - Čepková Hlásná, P. - Schönlechner, R. - Pichler, E. Ch. - D́Amico, S. - Grausgruber, H. - Vagnerová, Karla - Dvořáček, V.
Comprehensive study of the effect of oat grain germination on the content of avenanthramides.
Food Chemistry. Roč. 437, Part 1 30 March (2024), č. článku 137807. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA ČR(CZ) GA21-10845S
Institutional support: RVO:67985823
Keywords : Avena sativa L. * avenanthramide * germination * sprouting * quantification
OECD category: Physiology (including cytology)
Impact factor: 8.5, year: 2023
Result website:
https://doi.org/10.1016/j.foodchem.2023.137807
DOI: https://doi.org/10.1016/j.foodchem.2023.137807

The chemical profile and the levels of AVNs in oat varieties after germination have been examinated. In the present study, 12 distinct oat varieties were germinated for 0–192 h and a total of 28 AVNs and 3 AVN-hexosides were determined in these samples. Among them, three novel AVNs were synthesized (AVN 1a, AVN 2a, and AVN 2ad), characterized using NMR techniques (1D- and 2D-NMR), and assessed in real samples for the first time. The most abundant AVNs in the samples were AVN 2c, AVN 2p, AVN 2f, and their long-chained analogues AVN 2 cd, AVN 2pd, AVN 2fd, together representing 75–85 % of the total AVNs content. The highest total AVN level was observed on average after 48–72 h of germination time and it reached a value 1–1.2 mg/g. Out of 12 investigated oat varieties, CDC Boyer, Diadem, and Rozmar have proved to be the most suitable genotypes for germination.

Permanent Link: https://hdl.handle.net/11104/0351246