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A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products
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SYSNO 0582173 Title A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products Author(s) Forinová, Michala (FZU-D) ORCID
Seidlová, A. (CZ)
Pilipenco, Alina (FZU-D) ORCID, RID
Lynn, Nicholas Scott (FZU-D) ORCID
Obořilová, R. (CZ)
Farka, Z. (CZ)
Skládal, P. (CZ)
Saláková, A. (CZ)
Spasovová, Monika (FZU-D) ORCID
Houska, Milan (FZU-D) ORCID
Kalhotka, L. (CZ)
Vaisocherová-Lísalová, Hana (FZU-D) ORCIDCorespondence/senior Vaisocherová-Lísalová, Hana - Korespondující autor Source Title Current Research in Biotechnology. Roč. 6, Jan. (2023) Article number 100166 Document Type Článek v odborném periodiku Grant LQ100101902, CZ - Czech Republic GA21-19779S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic Institutional support FZU-D - RVO:68378271 Language eng Country NL Keywords food safety * biosensor * antifouling coating * quartz crystal microbalance * cultivation-based methods * detection of Staphylococcus aureus dairy products URL https://hdl.handle.net/11104/0350252 Permanent Link https://hdl.handle.net/11104/0350252 File Download Size Commentary Version Access 0582173.pdf 0 1.9 MB CC licence Publisher’s postprint open-access
Number of the records: 1