Number of the records: 1  

A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products

  1. 1.
    SYSNO0582173
    TitleA comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products
    Author(s) Forinová, Michala (FZU-D) ORCID
    Seidlová, A. (CZ)
    Pilipenco, Alina (FZU-D) ORCID, RID
    Lynn, Nicholas Scott (FZU-D) ORCID
    Obořilová, R. (CZ)
    Farka, Z. (CZ)
    Skládal, P. (CZ)
    Saláková, A. (CZ)
    Spasovová, Monika (FZU-D) ORCID
    Houska, Milan (FZU-D) ORCID
    Kalhotka, L. (CZ)
    Vaisocherová-Lísalová, Hana (FZU-D) ORCID
    Corespondence/seniorVaisocherová-Lísalová, Hana - Korespondující autor
    Source Title Current Research in Biotechnology. Roč. 6, Jan. (2023)
    Article number100166
    Document TypeČlánek v odborném periodiku
    Grant LQ100101902, CZ - Czech Republic
    GA21-19779S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
    Institutional supportFZU-D - RVO:68378271
    Languageeng
    CountryNL
    Keywords food safety * biosensor * antifouling coating * quartz crystal microbalance * cultivation-based methods * detection of Staphylococcus aureus dairy products
    URLhttps://hdl.handle.net/11104/0350252
    Permanent Linkhttps://hdl.handle.net/11104/0350252
    FileDownloadSizeCommentaryVersionAccess
    0582173.pdf01.9 MBCC licencePublisher’s postprintopen-access
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.