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A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products

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    SYSNO ASEP0582173
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleA comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products
    Author(s) Forinová, Michala (FZU-D) ORCID
    Seidlová, A. (CZ)
    Pilipenco, Alina (FZU-D) ORCID, RID
    Lynn, Nicholas Scott (FZU-D) ORCID
    Obořilová, R. (CZ)
    Farka, Z. (CZ)
    Skládal, P. (CZ)
    Saláková, A. (CZ)
    Spasovová, Monika (FZU-D) ORCID
    Houska, Milan (FZU-D) ORCID
    Kalhotka, L. (CZ)
    Vaisocherová-Lísalová, Hana (FZU-D) ORCID
    Number of authors12
    Article number100166
    Source TitleCurrent Research in Biotechnology - ISSN 2590-2628
    Roč. 6, Jan. (2023)
    Number of pages6 s.
    Languageeng - English
    CountryNL - Netherlands
    Keywordsfood safety ; biosensor ; antifouling coating ; quartz crystal microbalance ; cultivation-based methods ; detection of Staphylococcus aureus dairy products
    Subject RIVBO - Biophysics
    OECD categoryBiophysics
    R&D ProjectsGA21-19779S GA ČR - Czech Science Foundation (CSF)
    Method of publishingOpen access
    Institutional supportFZU-D - RVO:68378271
    UT WOS001135488000001
    EID SCOPUS85179402711
    DOI10.1016/j.crbiot.2023.100166
    AnnotationEnsuring dairy product safety demands rapid and precise Staphylococcus aureus (S. aureus) detection. Biosensors show promise, but their performance is often demonstrated in model samples using non-native pathogens and has never been studied towards S. aureus detection in naturally contaminated samples. This study addresses the gap by directly comparing results taken with a novel piezoelectric biosensor, capable of one-step detection, with four conventional cultivation-based methods. Our findings reveal that this biosensor, based on an antifouling nanolayer-coated biochip, exhibits exceptional resistance to biofouling from unprocessed dairy products and is further capable of specific S. aureus detection. Notably, it performed comparably to Petrifilm and Baird-Parker methods but delivered results in only 30 min, bringing a substantial reduction from the 24 h required by cultivation-based techniques.
    WorkplaceInstitute of Physics
    ContactKristina Potocká, potocka@fzu.cz, Tel.: 220 318 579
    Year of Publishing2024
    Electronic addresshttps://hdl.handle.net/11104/0350252
Number of the records: 1  

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