Number of the records: 1
A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products
- 1.Forinová, Michala - Seidlová, A. - Pilipenco, Alina - Lynn, Nicholas Scott - Obořilová, R. - Farka, Z. - Skládal, P. - Saláková, A. - Spasovová, Monika - Houska, Milan - Kalhotka, L. - Vaisocherová-Lísalová, Hana
A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products.
Current Research in Biotechnology. Roč. 6, Jan. (2023), č. článku 100166. ISSN 2590-2628
OECD category: Biophysics
Method of publishing: Open access
https://hdl.handle.net/11104/0350252
Number of the records: 1