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A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products
- 1.FORINOVÁ, Michala, SEIDLOVÁ, A., PILIPENCO, Alina, LYNN, Nicholas Scott, OBOŘILOVÁ, R., FARKA, Z., SKLÁDAL, P., SALÁKOVÁ, A., SPASOVOVÁ, Monika, HOUSKA, Milan, KALHOTKA, L., VAISOCHEROVÁ-LÍSALOVÁ, Hana. A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products. Current Research in Biotechnology. 2023, 6(Jan.), 100166. ISSN 2590-2628. Available: doi: 10.1016/j.crbiot.2023.100166.
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