Structure, dynamics, and functional properties of hybrid alginate-pectin gels dually crosslinked by Ca2+ and Zn2+ ions designed as a delivery device for self-emulsifying systems for lipophilic phytotherapeutics

Number of the records: 1

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SYSNO	0581912
Title	Structure, dynamics, and functional properties of hybrid alginate-pectin gels dually crosslinked by Ca2+ and Zn2+ ions designed as a delivery device for self-emulsifying systems for lipophilic phytotherapeutics
Author(s)	Urbanová, Martina (UMCH-V) [STRUCTURE]_{RID, ORCID} Macků, Jan (UMCH-V) [STRUCTURE]_RID Kubová, K. (CZ) Vyslouzil, J. (CZ) Muselík, J. (CZ) Šlouf, Miroslav (UMCH-V) [MATER]_{RID, ORCID} Šeděnková, Ivana (UMCH-V) [STRUCTURE]_RID Kočková, Olga (UMCH-V) [OPTOEL]_{RID, ORCID} Janisova, Larisa (UMCH-V) [STRUCTURE]_{RID, ORCID} Masek, J. (CZ) Mašková, E. (CZ) Novobilský, A. (CZ) Parenicova, M. (CZ) Konefal, Rafal (UMCH-V) [STRUCTURE]_{RID, ORCID} Czernek, Jiří (UMCH-V) [STRUCTURE]_RID Vetchy, D. (CZ) Pavelková, M. (CZ) Brus, Jiří (UMCH-V) [STRUCTURE]_{RID, ORCID}
Corespondence/senior	Pavelková, M. - Korespondující autor Brus, Jiří - Korespondující autor
Source Title	Food Hydrocolloids. Roč. 150, May (2024). - : Elsevier
Article number	109693
Document Type	Článek v odborném periodiku
Grant	GA22-03187S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
Institutional support	UMCH-V - RVO:61389013
Language	eng
Country	GB
Keywords	alginate-pectin gels * dual crosslinking * structure
URL	https://www.sciencedirect.com/science/article/pii/S0268005X23012390?via%3Dihub
Permanent Link	https://hdl.handle.net/11104/0350060

Number of the records: 1