Structure, dynamics, and functional properties of hybrid alginate-pectin gels dually crosslinked by Ca2+ and Zn2+ ions designed as a delivery device for self-emulsifying systems for lipophilic phytotherapeutics

Urbanová, M., Macků, J., Kubová, K., Vyslouzil, J., Muselík, J., Šlouf, M., Šeděnková, I., Kočková, O., Janisova, L., Masek, J., Mašková, E., Novobilský, A., Parenicova, M., Konefal, R., Czernek, J., Vetchy, D., Pavelková, M., Brus, J. Structure, dynamics, and functional properties of hybrid alginate-pectin gels dually crosslinked by Ca2+ and Zn2+ ions designed as a delivery device for self-emulsifying systems for lipophilic phytotherapeutics. Food Hydrocolloids. 2024, 150(May), 109693. ISSN 0268-005X. E-ISSN 1873-7137. Available: doi: 10.1016/j.foodhyd.2023.109693.