0576045 - ÚŽFG 2024 RIV NL eng J - Journal Article
Nesvadbová, M. - Dziedzinská, Radka - Hulánkova, R. - Babák, V. - Králík, Petr
Quantification of the percentage proportion of individual animal species in meat products by multiplex qPCR and digital PCR.
Food Control. Roč. 154, DEC (2023), č. článku 110024. ISSN 0956-7135. E-ISSN 1873-7129
Institutional support: RVO:67985904
Keywords : qPCR * Quantification * Meat species content
OECD category: Food and beverages
Impact factor: 5.6, year: 2023 ; AIS: 0.79, rok: 2023
Method of publishing: Limited access
Result website:
https://asep.lib.cas.cz/arl-cav/cs/csg/?repo=crepo1&key=48941820897DOI: https://doi.org/10.1016/j.foodcont.2023.110024
Permanent Link: https://hdl.handle.net/11104/0345942