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Application of hydrodynamic cavitation in brewing
- 1.0572654 - ÚCHP 2024 CZ eng K - Conference Paper (Czech conference)
Štěrba, Jiří
Application of hydrodynamic cavitation in brewing.
Proceedings of Abstracts. Prague: Institute of Chemical Process Fundamentals of the CAS, v. v. i., 2023 - (Bendová, M.; Wagner, Z.; Windell, L.), s. 21. ISBN 978-80-86186-29-0.
[Bažant postraguate conference 2023. Prague (CZ), 31.05.2023-01.06.2023]
Institutional support: RVO:67985858
Keywords : brewery industry * hydrodynamic cavitation * experiments
OECD category: Chemical process engineering
The aim of this work is to apply these advantages in the brewery industry. In the field of beer brewing, we would like to investigate several phenomenona, such as the isomerization of bitter hop acids, the reduction of gluten concentration or the cell-walls breakdown.
Permanent Link: https://hdl.handle.net/11104/0343257
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Number of the records: 1