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Atmospheric CO2 concentration, light intensity and nitrogen nutrition affect spring barley response to drought and heat stress

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    0567465 - ÚVGZ 2023 RIV CZ eng K - Conference Paper (Czech conference)
    Findurová, Hana - Veselá, Barbora - Opoku, Emmanuel - Klem, Karel
    Atmospheric CO2 concentration, light intensity and nitrogen nutrition affect spring barley response to drought and heat stress.
    MendelNet 2021: Proceedings of 28th International PhD Students Conference. Brno: Mendel University in Brno, 2021 - (Cerkal, R.; Březinová Belcredi, N.; Prokešová, L.), s. 348-353. ISBN 978-80-7509-821-4.
    [MendelNet 2021, Brno, 2021/11/10-2021/11/10, Mendelova univerzita. Brno (CZ), 10.11.2021-10.11.2021]
    R&D Projects: GA MŠMT(CZ) EF16_019/0000797
    Institutional support: RVO:86652079
    Keywords : flavonoids * co2 assimilation * water use-efficiency * barke * bojos
    OECD category: Plant sciences, botany
    https://mnet.mendelu.cz/mendelnet2021/mnet_2021_full.pdf

    The aim of this study was to compare physiological responses of two spring barley varieties,
    differing in their oxidative stress tolerance, to drought and heat stress after pre-treatment under different
    irradiation regimes, CO2 concentrations, and nitrogen fertilisation levels. High light intensity, elevated
    CO2, and additional UV radiation increased flavonoid accumulation. Moreover, more flavonoids were
    induced in oxidative stress-sensitive variety Barke. Combined drought and heat stress caused a large
    decline in CO2 assimilation, whereas heat stress alone caused only minor changes. Under combined
    stress, plants grown under low light intensity and no UV irradiation performed the best despite their
    higher initial water use efficiency and lower flavonoids content.
    Permanent Link: https://hdl.handle.net/11104/0338713

     
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    mnet_2021_full (1).pdf116.3 MBPublisher’s postprintopen-access
     
Number of the records: 1  

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