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Priority for climate adaptation measures in European crop production systems

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    0559784 - ÚVGZ 2023 RIV GB eng J - Journal Article
    Zhao, J. - Bindi, M. - Eitzinger, Josef - Ferrise, R. - Gaile, Z. - Gobin, A. - Holzkämper, A. - Kersebaum, Kurt Christian - Kozyra, J. - Kriauciuniene, J. - Loit, E. - Nejedlík, P. - Nendel, Claas - Niinemets, Ü. - Palosuo, T. - Peltonen-Sainio, P. - Potopová, V. - Ruiz-Ramos, M. - Reidsma, P. - Rijk, B. - Trnka, Miroslav - van Ittersum, M. K. - Olesen, Jorgen Eivind
    Priority for climate adaptation measures in European crop production systems.
    European Journal of Agronomy. Roč. 138, AUG (2022), č. článku 126516. ISSN 1161-0301. E-ISSN 1873-7331
    R&D Projects: GA MŠMT(CZ) EF16_019/0000797; GA TA ČR(CZ) SS02030027
    Research Infrastructure: CzeCOS III - 90123
    Institutional support: RVO:86652079
    Keywords : Adaptation * Climate change * Global warming * Crop production * Europe * Novel crops * Stress-resistant cultivars * Changing field practices
    OECD category: Agriculture
    Impact factor: 5.2, year: 2022
    Method of publishing: Open access
    https://www.sciencedirect.com/science/article/pii/S1161030122000648?via%3Dihub

    To date, assessing the adaptive measures to climate change effects on cropping systems have generally been based on data from field trials and crop models. This strategy can only explore a restricted number of options with a limited spatial extent. Therefore, we designed a questionnaire that incorporated both qualitative and quantitative aspects of climate change adaptation in the agricultural sector. The questionnaire was distributed to experts from 15 European countries to map both the observed and planned climate adaptive measures in general and for five major crops (wheat, oilseed rape, maize, potato, and grapevine) in six environmental zones (EnZs) across Europe. In northern Europe, changed timing of field operations and introduction of new crops and cul-tivars were the already observed as the main adaptations to a longer growing season and reduced low-temperature stress under climate change. Farmers in central and southern Europe were mainly changing water and soil management as well as adopting drought-tolerant cultivars to cope with increasing
    Permanent Link: https://hdl.handle.net/11104/0332985

     
     
Number of the records: 1  

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