Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days

Number of the records: 1

1.

SYSNO	0556673
Title	Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
Author(s)	Dalsvåg, H. (NO) Cropotova, J. (NO) Jambrak, A. R. (HR) Janči, T. (HR) Španěl, Patrik (UFCH-W)_{RID, ORCID} Dryahina, Kseniya (UFCH-W)_{RID, ORCID} Smith, David (UFCH-W)_ORCID Rustad, T. (NO)
Corespondence/senior	Španěl, Patrik - Korespondující autor
Source Title	ACS Food Science and Technology. Roč. 2, č. 3 (2022), s. 400-414. - : American Chemical Society
Document Type	Článek v odborném periodiku
Grant	GA18-12902S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
Institutional support	UFCH-W - RVO:61388955
Language	eng
Country	US
Keywords	Atlantic salmon * dill * map * oregano * sift-ms * volatiles
Cooperating institutions	Norges Teknisk-Naturvitenskapelige Universitet University of Zagreb, Faculty of Food Technology and Biotechnology
URL	http://hdl.handle.net/11104/0330785
Permanent Link	http://hdl.handle.net/11104/0330785

	File	Download	Size	Commentary	Version	Access
	0556673.pdf	0	2.2 MB		Publisher’s postprint	require

Number of the records: 1