Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days

0556673 - ÚFCH JH 2023 RIV US eng J - Journal Article
Dalsvåg, H. - Cropotova, J. - Jambrak, A. R. - Janči, T. - Španěl, Patrik - Dryahina, Kseniya - Smith, David - Rustad, T.
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days.
ACS Food Science and Technology. Roč. 2, č. 3 (2022), s. 400-414. E-ISSN 2692-1944
R&D Projects: GA ČR(CZ) GA18-12902S
Institutional support: RVO:61388955
Keywords : Atlantic salmon * dill * map * oregano * sift-ms * volatiles
OECD category: Physical chemistry
Impact factor: 2.3, year: 2022
Method of publishing: Limited access

Permanent Link: http://hdl.handle.net/11104/0330785