Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days

Dalsvåg, H., Cropotova, J., Jambrak, A. R., Janči, T., Španěl, P., Dryahina, K., Smith, D., Rustad, T. Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days. ACS Food Science and Technology. 2022, 2(3), 400-414. E-ISSN 2692-1944. Available: doi: 10.1021/acsfoodscitech.1c00259.