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European ferns as rich sources of antioxidants in the human diet
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SYSNO 0545905 Title European ferns as rich sources of antioxidants in the human diet Author(s) Langhansová, Lenka (UEB-Q) RID, ORCID
Pumprová, Karolína (UEB-Q)
Haisel, Daniel (UEB-Q) RID, ORCID
Ekrt, L. (CZ)
Pavičić, Antonio (UEB-Q) ORCID
Zajíčková, M. (CZ)
Vaněk, Tomáš (UEB-Q) RID, ORCID
Dvořáková, Marcela (UEB-Q) RID, ORCIDCorespondence/senior Dvořáková, Marcela - Korespondující autor Source Title Food Chemistry. Roč. 356, SEP 15 (2021). - : Elsevier Article number 129637 Document Type Článek v odborném periodiku Grant LTC17035 GA MŠMT - Ministry of Education, Youth and Sports (MEYS), CZ - Czech Republic CZ.2.16/3.1.00/21519, XE - EU countries Institutional support UEB-Q - RVO:61389030 Language eng Country NL Keywords Antioxidant capacity * Carotenoids * Ferns * Lutein * Monilophytes * Nutrition * Phenols URL http://doi.org/10.1016/j.foodchem.2021.129637 Permanent Link http://hdl.handle.net/11104/0322522 File Download Size Commentary Version Access 2021_Langhansova_Food Chemistry_129637.PDF 1 647.5 KB Other open-access
Number of the records: 1