Number of the records: 1  

Separation and identification of diacylglycerols containing branched chain fatty acids by liquid chromatography-mass spectrometry

  1. 1.
    Palyzová, Andrea - Řezanka, Tomáš
    Separation and identification of diacylglycerols containing branched chain fatty acids by liquid chromatography-mass spectrometry.
    Journal of Chromatography A. Roč. 1635, JAN 4 (2021), č. článku 461708. ISSN 0021-9673. E-ISSN 1873-3778
    OECD category: Microbiology
    Impact factor: 4.601, year: 2021
    Method of publishing: Limited access
    https://www.sciencedirect.com/science/article/abs/pii/S0021967320309821?via%3Dihub
    http://hdl.handle.net/11104/0318319
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.