Number of the records: 1
Separation and identification of diacylglycerols containing branched chain fatty acids by liquid chromatography-mass spectrometry
- 1.0540699 - MBÚ 2021 RIV NL eng J - Journal Article
Palyzová, Andrea - Řezanka, Tomáš
Separation and identification of diacylglycerols containing branched chain fatty acids by liquid chromatography-mass spectrometry.
Journal of Chromatography A. Roč. 1635, JAN 4 (2021), č. článku 461708. ISSN 0021-9673. E-ISSN 1873-3778
R&D Projects: GA MŠMT(CZ) LO1509
Institutional support: RVO:61388971
Keywords : Gram-positive bacteria * enzymatic hydrolysis * rp-hplc/ms-esi+ * branched fatty acids * phosphatidylglycerols * diacylglycerols
OECD category: Microbiology
Impact factor: 4.601, year: 2021
Method of publishing: Limited access
https://www.sciencedirect.com/science/article/abs/pii/S0021967320309821?via%3Dihub
Permanent Link: http://hdl.handle.net/11104/0318319
Number of the records: 1