Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice

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SYSNO	0532017
Title	Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice
Author(s)	Kroupová, Petra (FGU-C)_ORCID van Schothorst, E. M. (NL) Keijer, J. (NL) Bunschoten, A. (NL) Vodička, Martin (FGU-C)_{RID, ORCID, SAI} Irodenko, Ilaria (FGU-C)_RID Oseeva, Marina (FGU-C)_{ORCID, RID} Žáček, P. (CZ) Kopecký, Jan (FGU-C)_{RID, ORCID} Rossmeisl, Martin (FGU-C)_{RID, ORCID} Horáková, Olga (FGU-C)_{RID, ORCID}
Corespondence/senior	Horáková, Olga - Korespondující autor
Source Title	Nutrients. Roč. 12, č. 7 (2020). - : MDPI
Article number	2037
Document Type	Článek v odborném periodiku
Grant	GA16-08124S GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
Institutional support	FGU-C - RVO:67985823
Language	eng
Country	CH
Keywords	krill oil * Omega-3 phospholipids * high-fat diet * Omega-3 index * small intestine
Cooperating institutions	Univerzita Karlova v Praze, Přírodovědecká fakulta (Czech Republic)
URL	https://www.mdpi.com/2072-6643/12/7/2037
Permanent Link	http://hdl.handle.net/11104/0310622

Number of the records: 1