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Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice

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    Kroupová, P., van Schothorst, E. M., Keijer, J., Bunschoten, A., Vodička, M., Irodenko, I., Oseeva, M., Žáček, P., Kopecký, J., Rossmeisl, M., Horáková, O. Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice. Nutrients. 2020, 12(7), 2037. ISSN 2072-6643. E-ISSN 2072-6643. Available: https://doi.org/10.3390/nu12072037.
Number of the records: 1  

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