Number of the records: 1  

Cell Cycle Arrest by Supraoptimal Temperature in the Alga Chlamydomonas reinhardtii

  1. 1.
    0518103 - MBÚ 2020 RIV CH eng J - Journal Article
    Zachleder, Vilém - Ivanov, Ivan - Vítová, Milada - Bišová, Kateřina
    Cell Cycle Arrest by Supraoptimal Temperature in the Alga Chlamydomonas reinhardtii.
    Cells. Roč. 8, č. 10 (2019), č. článku 1237. E-ISSN 2073-4409
    R&D Projects: GA MŠMT(CZ) LO1416; GA ČR GA15-09231S
    Institutional support: RVO:61388971
    Keywords : cell cycle arrest * Chlamydomonas reinhardtii * cyclin-dependent kinase
    OECD category: Cell biology
    Impact factor: 4.366, year: 2019
    Method of publishing: Open access
    https://www.mdpi.com/2073-4409/8/10/1237

    Temperature is one of the key factors affecting growth and division of algal cells. High temperature inhibits the cell cycle in Chlamydomonas reinhardtii. At 39 degrees C, nuclear and cellular divisions in synchronized cultures were blocked completely, while DNA replication was partly affected. In contrast, growth (cell volume, dry matter, total protein, and RNA) remained unaffected, and starch accumulated at very high levels. The cell cycle arrest could be removed by transfer to 30 degrees C, but a full recovery occurred only in cultures cultivated up to 14 h at 39 degrees C. Thereafter, individual cell cycle processes began to be affected in sequence, daughter cell release, cell division, and DNA replication. Cell cycle arrest was accompanied by high mitotic cyclin-dependent kinase activity that decreased after completion of nuclear and cellular division following transfer to 30 degrees C. Cell cycle arrest was, therefore, not caused by a lack of cyclin-dependent kinase activity but rather a blockage in downstream processes.
    Permanent Link: http://hdl.handle.net/11104/0303284

     
    FileDownloadSizeCommentaryVersionAccess
    134_Cell cycle arrest by supraoptimal temperature.pdf21.7 MBPublisher’s postprintrequire
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.