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Effect of defatting and solvents selection on the extraction of allergen proteins from almonds
- 1.0507758 - ÚIACH 2020 IT eng A - Abstract
Burdějová, Lenka - Duša, Filip - Moravcová, Dana
Effect of defatting and solvents selection on the extraction of allergen proteins from almonds.
HPLC 2019. Final Program. Milan: University of Milano-Bicocca, 2019. s. 1-2.
[HPLC 2019. International Symposium on High-Performance Liquid Phase Sepparation and Related Techniques /48./. 16.06.2019-20.06.2019, Milan]
R&D Projects: GA ČR(CZ) GA19-00742S
Institutional support: RVO:68081715
Keywords : almond * allergenic proteins * SDS-PAGE
OECD category: Analytical chemistry
Presented study was carried out to determine the effect of 22 different solvents and preextraction processing (defatting/non-defatting) on allergen protein profiles of almonds.
Permanent Link: http://hdl.handle.net/11104/0298731
File Download Size Commentary Version Access 0507758.pdf 6 142.9 KB Publisher’s postprint open-access
Number of the records: 1