Number of the records: 1  

Sources of resistance in Musa to Xanthomonas campestris pv. musacearum, the causal agent of banana xanthomonas wilt

  1. 1.
    0501665 - ÚEB 2019 RIV GB eng J - Journal Article
    Nakato, G. V. - Christelová, Pavla - Were, E. - Nyine, Moses - Coutinho, T.A. - Doležel, Jaroslav - Uwimana, B. - Swennen, R. - Mahuku, G.
    Sources of resistance in Musa to Xanthomonas campestris pv. musacearum, the causal agent of banana xanthomonas wilt.
    Plant Pathology. Roč. 68, č. 1 (2019), s. 49-59. ISSN 0032-0862. E-ISSN 1365-3059
    Institutional support: RVO:61389030
    Keywords : banana * genotype * molecular breeding * resistance * xanthomonas wilt
    OECD category: Plant sciences, botany
    Impact factor: 2.169, year: 2019

    It is claimed that, with the exception of Musa balbisiana, all banana varieties are susceptible to bacterial wilt caused by Xanthomonas campestris pv. musacearum (Xcm). Despite being resistant to Xcm infection, M. balbisiana is not preferred for breeding because it belongs to the BB genome subgroup, while most edible bananas are of the A genome. To identify potential sources of resistance to Xcm, 72 banana accessions representing the Musa genetic diversity were evaluated in an outdoor confined potted trial. The midribs of the youngest leaf of 3-month-old banana plants were inoculated with 108 CFU mL−1 of Xcm isolate USY13P, and symptom development assessed weekly for 4 months. Results confirmed that M. balbisiana genotypes are indeed resistant to Xcm. Varieties within the Musa acuminata subsp. zebrina (AA) set were further identified as potentially useful sources of Xcm resistance. These findings reveal the potential to develop banana and plantain varieties with tolerance to Xcm.
    Permanent Link: http://hdl.handle.net/11104/0293657

     
    FileDownloadSizeCommentaryVersionAccess
    2019_Nakato_PLANT PATHOLOGY_49.pdf03.3 MBOtheropen-access
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.