Number of the records: 1  

Guanidinium Pairing Facilitates Membrane Translocation

  1. 1.
    SYSNO ASEP0458668
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleGuanidinium Pairing Facilitates Membrane Translocation
    Author(s) Allolio, Christoph (UOCHB-X) ORCID
    Baxová, Katarína (UOCHB-X)
    Vazdar, M. (HR)
    Jungwirth, Pavel (UOCHB-X) RID, ORCID
    Source TitleJournal of Physical Chemistry B. - : American Chemical Society - ISSN 1520-6106
    Roč. 120, č. 1 (2016), s. 143-153
    Number of pages11 s.
    Languageeng - English
    CountryUS - United States
    Keywordsab initio molecular dynamics ; guanidinium ; like charge pairing ; membrane
    Subject RIVCF - Physical ; Theoretical Chemistry
    R&D ProjectsGA13-06181S GA ČR - Czech Science Foundation (CSF)
    Institutional supportUOCHB-X - RVO:61388963
    UT WOS000368561900016
    EID SCOPUS84955271467
    DOI10.1021/acs.jpcb.5b10404
    AnnotationAb initio free energy calculations of guanidinium pairing in aqueous solution confirm the counterintuitive conjecture that the like-charge ion pair is thermodynamically stable. Transferring the guanidinium pair to the inside of a POPC lipid bilayer, like-charge ion pairing is found to occur also inside the membrane defect. It is found to contribute to the nonadditivity of ion transfer, thereby facilitating the presence of ions inside the bilayer. The effect is quantified by free energy decomposition and comparison with ammonium ions, which do not form a stable pair. The presence of two charges inside the center of the bilayer leads to the formation of a pore. Potential consequences for cell penetrating peptides and ion conduction are drawn.
    WorkplaceInstitute of Organic Chemistry and Biochemistry
    Contactasep@uochb.cas.cz ; Kateřina Šperková, Tel.: 232 002 584 ; Jana Procházková, Tel.: 220 183 418
    Year of Publishing2017
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.