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Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

    1.
    SYSNO0436844
    TitleBioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review
    Author(s) Denev, P. (BG)
    Kratchanov, C.G. (BG)
    Číž, Milan (BFU-R) RID, ORCID
    Lojek, Antonín (BFU-R) RID
    Kratchanova, M. (BG)
    Source Title Comprehensive Reviews in Food Science and Food Safety. Roč. 11, č. 5 (2012), s. 471-489. - : Wiley
    Document TypeČlánek v odborném periodiku
    Institutional supportBFU-R - RVO:68081707
    Languageeng
    CountryUS
    Keywords Antioxidant activity * Aronia melanocarpa * bioavailability
    Permanent Linkhttp://hdl.handle.net/11104/0240498
     
Number of the records: 1  

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