Number of the records: 1  

Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

  1. 1.
    0436844 - BFÚ 2015 RIV US eng J - Journal Article
    Denev, P. - Kratchanov, C.G. - Číž, Milan - Lojek, Antonín - Kratchanova, M.
    Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review.
    Comprehensive Reviews in Food Science and Food Safety. Roč. 11, č. 5 (2012), s. 471-489. ISSN 1541-4337. E-ISSN 1541-4337
    Institutional support: RVO:68081707
    Keywords : Antioxidant activity * Aronia melanocarpa * bioavailability
    Subject RIV: BO - Biophysics
    Impact factor: 5.053, year: 2012 ; AIS: 1.356, rok: 2012
    DOI: https://doi.org/10.1111/j.1541-4337.2012.00198.x
    Permanent Link: http://hdl.handle.net/11104/0240498
     
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.