Number of the records: 1
Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review
- 1.0436844 - BFÚ 2015 RIV US eng J - Journal Article
Denev, P. - Kratchanov, C.G. - Číž, Milan - Lojek, Antonín - Kratchanova, M.
Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review.
Comprehensive Reviews in Food Science and Food Safety. Roč. 11, č. 5 (2012), s. 471-489. ISSN 1541-4337. E-ISSN 1541-4337
Institutional support: RVO:68081707
Keywords : Antioxidant activity * Aronia melanocarpa * bioavailability
Subject RIV: BO - Biophysics
Impact factor: 5.053, year: 2012 ; AIS: 1.356, rok: 2012
DOI: https://doi.org/10.1111/j.1541-4337.2012.00198.x
Permanent Link: http://hdl.handle.net/11104/0240498
Number of the records: 1