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Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

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    DENEV, P., KRATCHANOV, C.G., ČÍŽ, Milan, LOJEK, Antonín, KRATCHANOVA, M. Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review. Comprehensive Reviews in Food Science and Food Safety. 2012, 11(5), 471-489. ISSN 1541-4337. E-ISSN 1541-4337. Available: https://doi.org/10.1111/j.1541-4337.2012.00198.x
Number of the records: 1  

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