Number of the records: 1
Traditional food in the Central Europe : history and changes
- 1.0430618 - EÚ 2015 CZ eng M - Monography Chapter
Kopalová, Ludmila
Changes in Traditional Food around Prague in the 1920s to 1940s on the Example of the Village of Dubeč.
Traditional food in the Central Europe : history and changes. Prague: Institute of Ethnology of the Academy of Sciences of the Czech Republic, 2013, s. 29-45. ISBN 978-80-87112-80-9
Grant - others:Central Europe-ERDF(XE) 3CE296P4
Institutional support: RVO:68378076
Keywords : traditional food * history * Czech cuisine
Subject RIV: AC - Archeology, Anthropology, Ethnology
Permanent Link: http://hdl.handle.net/11104/0235524
Number of the records: 1