Qualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs

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SYSNO	0398500
Title	Qualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs
Author(s)	Flodrová, Dana (UIACH-O) [BAI]_ORCID Benkovská, Dagmar (UIACH-O) [BAI] Laštovičková, Markéta (UIACH-O) [BAI]_{RID, ORCID}
Source Title	Book of Abstract, 6th International Symposium on Recent Advances in Food Analysis. S. 163. - Praha : Institute of Chemical Technology Prague, 2013 / Pulkrabová Jana ; Tomaniová Monika ; Nielen Michel ; Hajšlová Jana
Conference	International Symposium on Recent Advances in Food Analysis /6./, Praha, 05.11.2013-08.11.2013
Document Type	Abstrakt
Grant	GPP503/12/P395 GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
Institutional support	UIACH-O - RVO:68081715
Language	eng
Country	CZ
Keywords	allergen * iTRAQ * cereals
Permanent Link	http://hdl.handle.net/11104/0225998

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Number of the records: 1