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Qualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs
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SYSNO ASEP 0398500 Document Type A - Abstract R&D Document Type The record was not marked in the RIV R&D Document Type Není vybrán druh dokumentu Title Qualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs Author(s) Flodrová, Dana (UIACH-O)
Benkovská, Dagmar (UIACH-O)
Laštovičková, Markéta (UIACH-O) RID, ORCIDNumber of authors 3 Source Title Book of Abstract, 6th International Symposium on Recent Advances in Food Analysis. - Praha : Institute of Chemical Technology Prague, 2013 / Pulkrabová Jana ; Tomaniová Monika ; Nielen Michel ; Hajšlová Jana - ISBN 978-80-7080-861-0
S. 163Number of pages 1 s. Publication form Print - P Action International Symposium on Recent Advances in Food Analysis /6./ Event date 05.11.2013-08.11.2013 VEvent location Praha Country CZ - Czech Republic Event type WRD Language eng - English Country CZ - Czech Republic Keywords allergen ; iTRAQ ; cereals Subject RIV CB - Analytical Chemistry, Separation R&D Projects GPP503/12/P395 GA ČR - Czech Science Foundation (CSF) Institutional support UIACH-O - RVO:68081715 Annotation In this work, we focused on characterization of cereal allergens. As the cereal samples, barley (Hordeum vulgare) and wheat (Triticum sp.) and two types of corresponding final cereal food stuffs (barley malt and wheat couscous) were selected. Low molecular weight allergens were subjected tol quantitative analysis using iTRAQ method. Workplace Institute of Analytical Chemistry Contact Iveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234 Year of Publishing 2014
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