Number of the records: 1
Qualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs
- 1.Flodrová, Dana - Benkovská, Dagmar - Laštovičková, Markéta
Qualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs.
Book of Abstract, 6th International Symposium on Recent Advances in Food Analysis. Praha: Institute of Chemical Technology Prague, 2013 - (Pulkrabová, J.; Tomaniová, M.; Nielen, M.; Hajšlová, J.). s. 163. ISBN 978-80-7080-861-0.
[International Symposium on Recent Advances in Food Analysis /6./. 05.11.2013-08.11.2013, Praha]
http://hdl.handle.net/11104/0225998
Number of the records: 1