Mapping of potential glycoprotein allergens in cereals by using modern (glyco)proteomic techniques

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SYSNO	0397475
Title	Mapping of potential glycoprotein allergens in cereals by using modern (glyco)proteomic techniques
Author(s)	Flodrová, Dana (UIACH-O) [BAI]_ORCID Benkovská, Dagmar (UIACH-O) [BAI] Čmelík, Richard (UIACH-O) [BAI]_{RID, ORCID} Laštovičková, Markéta (UIACH-O) [BAI]_{RID, ORCID} Foret, František (UIACH-O) [BAI]_{RID, ORCID}
Source Title	20th International Symposium on Electro- and Liquid Phase-separation Techniques. Book of Abstracts. S. 260. - : Universidad de La Laguna, 2013
Conference	International Symposium on Electro- and Liquid Phase-separation Techniques /20./, Puerto de la Cruz, Tenerife, 06.10.2013-09.10.2013
Document Type	Abstrakt
Grant	GPP503/12/P395 GA ČR - Czech Science Foundation (CSF), CZ - Czech Republic
Institutional support	UIACH-O - RVO:68081715
Language	eng
Country	ES
Keywords	glycoproteins * cereal allergens * affinity chromatography
Permanent Link	http://hdl.handle.net/11104/0225101

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Number of the records: 1