The Impact of Hop Products on Beer Foam

Number of the records: 1

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SYSNO ASEP	0391687
Document Type	A - Abstract
R&D Document Type	The record was not marked in the RIV
R&D Document Type	Není vybrán druh dokumentu
Title	The Impact of Hop Products on Beer Foam
Author(s)	Novák, Pavel (UCHP-M) Baszczyňski, Martin (UCHP-M) Linhart, P. Brányik, T. (CZ) Růžička, Marek (UCHP-M)_{RID, ORCID, SAI}
Source Title	Program and Abstracts. - Prague : ICPF ASCR, 2013 - ISBN N S. 92
Number of pages	1 s.
Publication form	Print - P
Action	Workshop on Smart and Green Interfaces 2013
Event date	20.3.2013-22.03.2013
VEvent location	Prague
Country	CZ - Czech Republic
Event type	EUR
Language	eng - English
Country	CZ - Czech Republic
Keywords	beer foam ; brewing industry ; analysis
Subject RIV	CI - Industrial Chemistry, Chemical Engineering
Institutional support	UCHP-M - RVO:67985858
Annotation	The aim of this work was to assess the impact of selected hop products, their concentration, pH and surface tension on the foam structure and stability in matrices of model solution, model beer and real commercial beer. Each sample was used to create foam in a defined way and the foam was analyzed by image analysis and by the NIBEM-T method (Haffmans). The analyses led to structural and stability characteristics of foams.
Workplace	Institute of Chemical Process Fundamentals
Contact	Eva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
Year of Publishing	2014

Number of the records: 1