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Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy

  1. 1.
    Samek, Ota - Zemánek, Pavel - Bernatová, Silvie - Pilát, Zdeněk - Telle, H.H.
    Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy.
    Spectroscopy Europe. Roč. 24, č. 3 (2012), s. 18-21. ISSN 0966-0941
    R&D Projects: GA ČR GAP205/11/1687; GA MŠMT ED0017/01/01
    http://hdl.handle.net/11104/0213876
Number of the records: 1  

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