Changes of protein profile during the brewing process

0378621 - ÚIACH 2013 RIV CZ eng K - Conference Paper (Czech conference)
Benkovská, Dagmar - Flodrová, Dana - Bobálová, Janette
Changes of protein profile during the brewing process.
Studentská odborná konference Chemie a společnost 2011/2012. Sborník příspěvků. Brno: Vysoké učení technické v Brně, Fakulta chemická, 2012, s. 43-48. ISBN 978-80-214-4425-6.
[Studentská odborná konference Chemie a společnost 2011/2012. Brno (CZ), 16.02.2012]
R&D Projects: GA MŠMT 1M0570
Institutional research plan: CEZ:AV0Z40310501
Keywords : proteomics * barley * beer * brewing process
Subject RIV: CB - Analytical Chemistry, Separation

Our work was focused on the protein identification in individual stages of brewing process. The greatest attention was paid to the proteins that resist the harsh conditions applied during brewing and therefore may influence various beer properties. These proteins (nsLTPs, protein Z and group of protease/alpha-amylase inhibitors) belong to the group of PRs.
Permanent Link: http://hdl.handle.net/11104/0210046