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Characterization of various fruit syrups by UV - Vis and HPLC analysis
- 1.0377520 - ÚIACH 2013 IT eng A - Abstract
Šťavíková, Lenka - Hohnová, Barbora - Roth, Michal
Characterization of various fruit syrups by UV - Vis and HPLC analysis.
Abstract Book. 36th ISCC and 9th GC x GC Symposium. Messina: Chromaleont S.r.L, 2012 - (Sandra, P.; Mondello, L.). s. 491
[International Symposium on Capillary Chromatography /36./ and GC x GC Symposium /9./. 27.5.2012-01.06.2012, Riva del Garda]
R&D Projects: GA ČR(CZ) GPP503/11/P523; GA ČR(CZ) GAP206/11/0138; GA ČR(CZ) GAP106/12/0522
Institutional research plan: CEZ:AV0Z40310501
Keywords : UV-Vis and HPLC * phenolic antioxidants * fruit syrups
Subject RIV: CB - Analytical Chemistry, Separation
UV-Vis spectrophotometry and HPLC methods were employed to characterize and quantify phenolic antioxidants in syrups made from fruits of blueberry, chokeberry, cranberry, rosehip, wolfberry, sea buckthorn, and Schisandra chinensis.
Permanent Link: http://hdl.handle.net/11104/0209658
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