Number of the records: 1
Antioxidant Capacity and Antioxidants of Strawberry, Blackberry, and Raspberry Leaves
- 1.Buřičová, Lucie - Andjelkovic, M. - Čermáková, A. - Réblová, Z. - Jurček, Ondřej - Kolehmainen, E. T. - Verhé, R. - Kvasnička, F.
Antioxidant Capacity and Antioxidants of Strawberry, Blackberry, and Raspberry Leaves.
Czech Journal of Food Sciences. Roč. 29, č. 2 (2011), s. 181-189. ISSN 1212-1800. E-ISSN 1805-9317
Impact factor: 0.522, year: 2011
www.agriculturejournals.cz/publicFiles/37219.pdf
http://hdl.handle.net/11104/0202660
Number of the records: 1