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Antioxidant Capacity and Antioxidants of Strawberry, Blackberry, and Raspberry Leaves
- 1.Buřičová, L., Andjelkovic, M., Čermáková, A., Réblová, Z., Jurček, O., Kolehmainen, E. T., Verhé, R., Kvasnička, F. Antioxidant Capacity and Antioxidants of Strawberry, Blackberry, and Raspberry Leaves. Czech Journal of Food Sciences. 2011, 29(2), 181-189. ISSN 1212-1800. E-ISSN 1805-9317. Available: www.agriculturejournals.cz/publicFiles/37219.pdf
Number of the records: 1