MAGALHAES, P.H., CARVALHO, A.B., GONCALVES, L.M., PACHECO, J.G., GUIDO, L.F., BRÁNYIK, T., RODRIGUES, P.G., KUNCOVÁ, G., DOSTÁLEK, P., BARROS, A.A. The Impact of Xamthohumol on a Brewing Yeast’s Viability, Vitality and Metabolite Formation. Journal of the Institute of Brewing. 2011, 117(3), 368-376. ISSN 0046-9750. E-ISSN 2050-0416. Available: http://www.scopus.com/record/display.url?eid=2-s2.0-80755180700&origin=resultslist&sort=plf-f&src=s&st1=kuncova%2cg&sid=nWEtd4PqxEYtj7bOsbEcl0M%3a60&sot=b&sdt=b&sl=22&s=AUTHOR-NAME%28kuncova%2cg%29&relpos=0&relpos=0&searchTerm=AUTHOR-NAME(kuncova,g)