Number of the records: 1
Comparative characterisation of durian, mango and avocado
- 1.
SYSNO ASEP 0356876 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Comparative characterisation of durian, mango and avocado Author(s) Poovarodom, S. (TH)
Haruenkit, R. (TH)
Vearasilp, S. (TH)
Namiesnik, J. (PL)
Cvikrová, Milena (UEB-Q) RID, ORCID
Martincová, Olga (UEB-Q)
Ezra, A. (IL)
Suhaj, M. (SK)
Ruamsuke, P. (TH)
Gorinstein, S. (IL)Source Title International Journal of Food Science and Technology - ISSN 0950-5423
Roč. 45, č. 5 (2010), s. 921-929Number of pages 9 s. Language eng - English Country US - United States Keywords Avocado ; durian ; mango Subject RIV EF - Botanics CEZ AV0Z50380511 - UEB-Q (2005-2011) UT WOS 000276606900009 DOI 10.1111/j.1365-2621.2010.02227.x Annotation The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and avocado (Persea americana). For this purpose HPLC, three-dimensional fluorescence (3D-FL), several radical scavenging assays and multivariate factor analysis were used. It was found a similarity in acetone extracts between durian and mango in the contents of polyphenols, and in some antioxidant assays such as ABTS and DPPH. Durian and avocado were similar in the contents of polyphenols, and ABTS and DPPH values in water and in methanol extracts, respectively. Based on the obtained results the nutritional and bioactive properties of durian are comparable with those indices in mango and avocado. In conclusion, durian can be recommended as a part of disease prevented diets. Workplace Institute of Experimental Botany Contact David Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469 Year of Publishing 2011
Number of the records: 1